I don't write about my dad a lot and I'm not sure why. I'm not sure if he's one of those people in your life that has always been there that you take them for granted and don't necessarily focus on them as much as you should. So today I am changing that, Happy Birthday Dad, this post is for you...
I've known my dad for my whole life. Haha. Here are a few things that I've learned about my dad:
1) He loves practical jokes - especially when he has a gullible daughter as a target
2) He is more in tune to people than I gave him credit for
3) He can make mistakes but there is still that little girl in me that knows he is invincible
4) He likes puns and cheesy jokes, I have very clearly inherited this from him, I adore cheesy cliches, can't help it, its in my blood :)
5) He is often forgetful but seldom on purpose
This is just the tip of the iceberg of dad but they were the ones that came to my mind first. In one of my last posts I spoke of finding the light in the dark and a big piece of sunlight that came shining through for me after my mom passed away was that I got really close with my dad. I got the chance to know him in a much closer way that I honestly don't think we would have if my mom was still around.
I always knew that my dad was funny but I didn't realize how much joy it brought him to be silly about stuff sometimes. Growing up I remember my dad working a lot, I can remember after supper him lying on the living room floor reading through a newspaper while we all lounged around. I never remember him watching a movie in its entirety or any other show other than the news. He and Mom would have friends over to play cards frequently and he would let me put mom's rollers in his hair. He also would braid our hair when needed because mom couldn't/didn't know how - Marsha later took on the role of primary braider in the family however would give your hair a good yank every now and then and repeat, "Pain before beauty" haha.
Dad has always liked playing cards. I am certain that we made up new rules to every card game on a whim. I know this because when Ryan and I play cards now he always asks if we are playing by "Dassow Rules" - darn right we are!
We had big family meals on Sundays, mom would make softboiled eggs for breakfast sometimes and it was Dad's job to cut them open and scoop them out onto everyone's plates because he evidently had hands of steel that he couldn't feel how incredibly hot those eggs were. After breakfast we would play the Dassow version of Three Card Monte with egg shells and a stray fried potato. I can also remember one lunch in particular, it was late summer, we were all at the kitchen table after lunch and dad was betting each of us to take a bite out of a huge raw onion. I cannot remember to this day who all took the bet but I just can remember sitting there, all of us as a family. Hmm...I wonder where my love of cooking came from? Where the equation of food + family = love.
One of the funniest stories I have of Dad from when after mom passed is the Orange Juice Incident of 2006. After a few rough patches and the initial adjustment phase of learning how to live a life without Mom, Dad really started trying to become more self sufficient in running his house. One weekend, I was out at his house, Marsha and Kris were also out there and we all were sitting around playing cards and I went to look in his cupboard to look for something and found a carton of orange juice...huge...bloated carton of orange juice. I squealed and asked him why in the world it was in the cupboard and not in the fridge and his rational was that he didn't have to refrigerate other types of juice so he assumed he didn't have to refrigerate this. WRONG. Kris, with the stealth of a seasoned Hazmat pro, removed the carton without incident but in my mind I could just see that carton exploding all over the cupboards. The lesson of the day, when it comes from the cold it goes back into the cold.
Ahh...the silly stories of life and family :) We celebrated Dad's birthday this past weekend, the party that actually occurred was SO far off base with the plan that I had tried for that it became laughable. It was just a comedy of errors of schedules and timing that it ended up being a very quiet get together at our house with Dad but at the end of the day, the important goal was accomplished, we celebrated Dad. Dad with all of his practical jokes and sillyness.
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See that look on Sammer's face? THAT is the look of, "Wow, Grandpa is invincible!" |
So, to Dad on your Birthday, I hope you have a wonderful day that is filled with laughter. Thank you for all that you are and all that you do and the lessons and traits you have shared with us all. Much love.
*Side note and recipe: Dad requested carrot cake - I found one that was quite healthy, I don't know the exact nutritional values but it clocks in around 100 calories per cupcake. I wasn't a big fan of the frosting but they were good without it or you could use a basic cream cheese recipe too.
Carrot Cake Recipe
Ingredients: - 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 2 tsp baking soda
- 1 tsp salt
- 1/2 cup raisins
- 1/2 cup egg substitute
- 2 egg whites
- 2 1/2 cups shredded carrots
- 1/2 cup applesauce
- 1/3 cup canola oil
- 12 oz fat free cream cheese
- 3 tbsp hot water
- 1 7 oz jar of marshmallow creme
- 1 tsp vanilla extract
Directions:
Preheat the oven to 350ºF. Spray 2 (9-inch) round cake pans with
non-fat cooking spray , line the bottoms
with parchment or wax paper, and spray the paper with the nonstick
spray. I used muffin tins and the recipe made about 20 muffins.
Combine the flour, both kinds of sugar, cinnamon, nutmeg, baking soda, and salt in a medium bowl.
Whisk the egg substitute and egg whites in a large bowl. Add the
carrots, applesauce, oil, and raisins, and hot water stirring until
blended.
With a rubber spatula, add the flour mixture to the carrot
mixture, and stir until blended. Spread the batter evenly in the cake
pans. Bake until the cakes are nicely browned and the center of each one
bounces back when lightly pressed with a fingertip, approx 30-32
minutes. Let cool for 15 minutes. Remove the cakes from the pans, peel
off the paper, and cool completely on racks.
To make the frosting, with an electric mixer on medium-high speed, beat the remaining ingredients until smooth.
Place on layer of cake on a cake plate, and using 1/2 cup of frosting,
frost evenly out to edges. Place other layer of cake on top, and spread
remaining frosting on top and on sides. Slice into 16 servings.