Someday, their playdates will actually involve them playing together not just both in the same room at the same time :) |
I like that it looks like they are sharing a giggle over something |
Trying to get them both to look and smile was a bit of a challenge... |
I think they were probably snickering at Jennifer and my attempts to get them to pay attention to us and smile! |
It's a keeper - our little pumpkins with their pumpkins |
Bow-Ties with Peas and Ham
1 lb. bow-tie pasta (farfalle)
Coarse salt & Ground pepper
3 T butter
1 onion diced
2 C frozen peas
1 cup half-and-half
1/2 lb cooked ham
Grated Parmesan cheese
1) Cook pasta in a large pot until al dente according to package directions
2) Meanwhile, heat butter in a saucepan over medium heat. Add onion, cook stirring until soft, 3-4 minutes. Add peas and half-and-half, season with salt and pepper. Simmer until thickened.
3) Dice ham, add to sauce and cook until heated through, 1-2 minutes. Toss sauce with pasta, serve with grated Parmesan.
HOWEVER, I didn't want to be cooking while our friends were over so I put it in a greased cake pan and baked it at 350 for about a half hour.
For dessert I made 7 Layer Bars. Well kind of, growing up they were called Jane's bars. I have no idea why they are Jane's bars or who the recipe came from, I am guessing she got it from Aunt Jane, just a guess though because we also have a recipe in the recipe box from Mom called Snook's pickles...there were two Snook's in our lives growing up, the lady we went to get our eggs from (do any of my sisters remember the chalkboard in her house or getting a stick of chalk from her? Insert weird random memory here) and also our Grandparents dog was named Snooks. I'm going to venture a guess the pickles came from the lady. Back to the bars...what I know I can call them is gone...because I made the pan on Friday night and by Sunday afternoon they were G.O.N.E. Yum.
Also, a note about my mom's recipes. One of the many things that I miss about mom is talking about recipes, rarely would I make one of her dishes without calling to chat about it...I kind of forgot why until Friday night when I looked at the recipe and it has ingredients and cooking temperature and time listed but no instructions. Nada. Zilch. Make it up as you go. Once again, I am really starting to grasp where my cooking ideals came from :) Thanks Mom, even without detailed instructions they turned out heavenly. Pun fully intended.
Jane's Bars/SIX Layer Bars
1 C melted butter
1 1/2 C graham cracker crumbs (I used like twice the amount, it just didn't seem like enough!!!)
Here's where I am taking liberty on mom's recipe...adding instructions! Mix the melted butter and crumbs together in a bowl and press into a greased 9x13 baking pan.
Layer remaining ingredients over the top of the crust:
1 C chopped nuts
1 C chocolate chips
1 C butterscotch chips
1 1/2 C flaked coconut
1 (15 oz) can condensed milk
Bake at 350 degrees for 25 minutes. Cool then
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